Buy fresh oysters from Frenchman's Point on Quilcene Bay,
Hood Canal, Washington
 Our Quilcene Bay oysters are grown in Washington state, on the
remote shores of Quilcene Bay, which is located at the northern end
of the Hood Canal near Dabob Bay, and in the shadow of the
Pacific Northwest Olympic Mountains.
The pristine saltwater here provides an ideal habitat to grow
succulent oysters.
Our pea gravel oyster beds are located far away from waterfront
homes or other developments, making Quilcene Bay one of the best
producing oyster farms in the Pacific Northwest.
A truly unique taste experience.
Find out why our
oysters taste the way they do.
 Our Quilcene Bay oysters are shipped directly from
the beach to the box, eliminating the middle man or the shellfish
broker; ensuring you receive only the freshest
oysters available from Quilcene Bay.
Our Quilcene Bay Oysters are typically
purchased by wholesale seafood and shellfish outlets and fine restaurants throughout
the United States, but we are making them available to the general
public via our online oyster sales website.
Our specialty is the Small and Extra Small Oysters, which are great
for BBQ, cocktail oyster shooters or home cooking. Oysters grown
in the Pacific Northwest are said to be some of the best in the world.
Contact Us for details
Order our Quilcene Bay Oysters Online
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